Chinese Food
Pig ears in cold sauce
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LG said he wanted to have a drink. He didn't think there was anything to celebrate. He asked if he had any fun. They said he was too busy recently. He wanted to drink a small cup to relieve his fatigue. I'm sure I'm going to eat wine and vegetables when I'm drinking small wine. It happens to have the ears of the wangjiawu pig, so I mix it with cold sauce. -
Cooking ingredients
Cooking Steps
Step1:Soak the pig ear in light salt water for 1 hour, then wash it thoroughly with a brush, and clean the remaining hairs on it.
Step2:Put it in a small pot. Add water, onion and ginger, white wine and a small spoon of sugar. Cook until fully ripe.
Step3:Take it out and let it cool.
Step4:Slice (if the knife is good, it can be as thin as possible.)
Step5:Chop the garlic. Add some water and mix well to make garlic juice.
Step6:Add in soy sauce, vinegar, chili oil, onion oil, sugar and mix well.
Step7:Cut the parsley and add it to the pig ear.
Step8:. pour in the sauce and mix well. Serve.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. In the process of making pig ears, the salt content is high. First, soak them in light salt water to soften them. Second, soak some salt. 2. When cooking pig's ears, add scallion, ginger and rice wine. It has the function of increasing fragrance and deodorizing smell. Add a spoon of sugar. It can bring out the sweetness of meat quality. The back mouth is slightly sweet. There are skills in making delicious dishes.
