Pig ears in cold sauce

pig's ear:one ginger, garlic, shallot, celery, pepper, salt, MSG, sesame oil, sesame, sugar, vinegar, soy sauce:8 https://cp1.douguo.com/upload/caiku/a/6/a/yuan_a680f2e79f5c7710ba26ae7357a7337a.jpg

Pig ears in cold sauce

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Pig ears in cold sauce

Cooking Steps

  1. Step1:First wash the ears and put them in the pot. Cook them for about 20 minutes. Then slice them.

  2. Step2:Then cut all the seasonings and mix them. Cut the celery into sections. Poke it in the water. It's OK to eat raw ones.

  3. Step3:Cut thin and taste goo

  4. Step4:Then put the seasoning into the cut ears. Mix it and you can eat it.

  5. Step5:Hee hee, what a big bowl.

  6. Step6:The soup with boiled ears can be boiled with cabbage and tofu. It's good to eat with cold mixed ears. I can't forgive you for the first time.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pig ears in cold sauce

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Pig ears in cold sauce recipes

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