Chinese Food

Cooking Steps

1. 

   Step1:First wash the ears and put them in the pot. Cook them for about 20 minutes. Then slice them.

2. 

   Step2:Then cut all the seasonings and mix them. Cut the celery into sections. Poke it in the water. It's OK to eat raw ones.

3. 

   Step3:Cut thin and taste goo

4. 

   Step4:Then put the seasoning into the cut ears. Mix it and you can eat it.

5. 

   Step5:Hee hee, what a big bowl.

6. 

   Step6:The soup with boiled ears can be boiled with cabbage and tofu. It's good to eat with cold mixed ears. I can't forgive you for the first time.