Chinese Food
Stewed pig ears
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The taste of self-made food is very good. It's also clean and delicious. Pig's ear is rich in protein, fat, carbohydrate, vitamin, calcium, iron, phosphorus and other nutrients. Especially, the pig's ear is delicious and nutritious after being marinated. It has the functions of tonifying deficiency, strengthening the spleen and stomach, beautifying the face, strengthening the body. It is suitable for those with weak Qi and blood, weak body, poor appetite, rough skin, osteoporosis and calcium deficiency.
Cooking ingredients
Cooking Steps
Step1:Clean the pig's ears. Blanch them with boiling water and wash them with cold water.
Step2:After boiling, add the spices (I can't put them in this way), garlic and dried pepper, and cook for one minute, then step three.
Step3:Put the washed pig ears in the pot and cook them
Step4:The third step is to put a little salt, fish sauce and Weishida soy sauce
Step5:The fourth step is to cook it all the time. Turn it over at intervals during the cooking process.
Step6:Finally, it's cooked so fast that the juice is collected. It's put into the plate. Wait for the slices to be put into the plate.
Step7:After the plate is installed, scald the knife and cutting plate with boiling water. Then wear disposable gloves to cut. Don't wait for the cold to cut. Be eage
Step8:It's done. Cut the thin meat and cartilage first and put them on the bottom, so we can see that they are more fa
Cooking tips:1. In the process of cooking, you must turn it over (in this way, you can make sure that it's full of flavor and color); 2. Don't put too much salt, because the soy sauce you put is salty. Of course, it's the way of people who eat light food. People who like salty food don't care. There are skills in making delicious dishes.
