Cooking Steps

1. 

   Step1:Pig's ear is cleaned with a blade.

2. 

   Step2:Boil 5 pieces of ginger, 3 sections of shallot and 15g of yellow rice wine together with proper amount of water. Put the pig's ear into the boiling water pot and blanch for 3 minutes. Remove and rinse.

3. 

   Step3:Prepare the marinated condiments - 2 Caocao, 2 star anise, 6 cinnamon leaves, 3 cinnamon leaves, 4G anise, 5 chili peppers, 5g prickly ash, 8 icing sugar, 12g old soy sauce and 20g raw soy sauce.

4. 

   Step4:Put all the sauces in the pot.

5. 

   Step5:Then put the washed pig ears into the pot. Add about 1200 grams of water.

6. 

   Step6:Close the lid of the pot, start the function of [juice collection · Wuxi Pai], and the cooking program will be executed automatically. (if you don't have a Jiesai automatic cooker, you can stew it for 20 minutes in 1800 watt high heat of the induction cooker, and then change it to 800 Watt low heat for 20 minutes.)

7. 

   Step7:When the cooking program shows 0-00, you can open the lid of the pot and add a proper amount of salt according to your taste to get out of the pot. (after 40 minutes of stewing, open the lid of the pot and see that the pig's ear can be easily pierced with chopsticks. It can be eaten.)

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin