Cooking Steps

1. 

   Step1:First of all, it introduces the ingredients: Pig's ear 1, cinnamon 15g, dried pepper 5, prickly ash 30, star anise 2, fragrant leaves 2, grass fruit 1, cinnamon 1, angelica 3, rock sugar 10g, cooking wine 10g, salt 5g, old soy 10g, raw soy 15g, ginger 1.

2. 

   Step2:Put the pig's ear in the boiling water.

3. 

   Step3:Add in cooking wine and cook until boiled.

4. 

   Step4:Take out the water and wash it with warm water.

5. 

   Step5:Slice ginger for later use.

6. 

   Step6:Clean up the hot oil in the pot. Put in the ice sugar and stir fry it to make it brown.

7. 

   Step7:Add cinnamon, ginger, dried pepper, nutmeg, Angelica dahurica, star anise, prickly ash, grass fruit and fragrant leaves to stir fry. (it will be more fragrant if stir fried with spices

8. 

   Step8:Add in the old sauce, raw sauce, salt and stir fry for a few times. (old soy sauce is colored around. Salt and raw soy sauce are seasoning

9. 

   Step9:Add boiling water, cover the pot and boil over high heat. Turn to low heat and cook for 30 minutes. (this is to boil the fragrance before the pig ear is put on.

10. 

    Step10:Put in pig ears and cooking wine and boil over high heat.

11. 

    Step11:Turn the heat down and cook for another 10 minutes.

12. 

    Step12:Don't pull out the boiled pig ears first. Soak them in the soup for 20 minutes and then pull out the slices for eating. All kinds of spiced pig ears are delicious. There's no problem with the drinks and the banquets. If you have a chance, you must try it. Absolutely delicious.