Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Scallion, ginger and garlic for us

3. 

   Step3:Oil is hot. Stir fry green pepper for a while, then add some salt and stir for a while. Stir fry green pepper to wilt

4. 

   Step4:Then add in the ginger and garlic and continue to stir fr

5. 

   Step5:Add in the ear. Stir fry for a few minute

6. 

   Step6:It's served on a plate. It tastes just right. So there's no other seasoning