Chinese Food
Pig ears in cold sauce
(777641 views)
It's a cold dish with no cooking skill. It's rich in garlic. It's appetizing and greasy. It's worth a try.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Cut the pig's ears. Shred the carrots with the chiffon. Cut the parsley.
Step3:Mix the juice with minced garlic, vinegar, sesame oil, monosodium glutamate and a little sugar.
Step4:Pour the mixed juice on the cut vegetables and mix well.
Cooking tips:The amount of vinegar and garlic should be larger. Garlic flavor and sour flavor are the main characteristics of this dish. It would be better to mash the garlic. There are skills in making delicious dishes.
