Chinese Food
Stewed pig ears
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About the ears. Then it's about listening. A person can speak well, but he is not good at listening. It always gives people a sense of aggressiveness. So we need to learn to listen. We will hear a lot of voices. A lot of words. Sweet words. Lies. Bad words. Bad words. Whether we want to hear it or not, we hear it. Covering your ears is cheating on yourself. A lot of time. Many people are talking. We can't get in. It's better to be a listener. When we don't know how to answer, smile. Listening is the best interaction with the speaker. Smiling is sometimes the best language. The so-called right and wrong means wrong and wrong . When hears the rumor. Might as well an ear enters an ear to come out. This perhaps is a smooth place which lives for the human. People have two ears and one mouth. They need to listen more and speak less. There is always nothing wrong. What I said is not comprehensive. What I don't like can be different. After all, loyalty is against advice.
Cooking ingredients
Cooking Steps
Step1:Preparation materials: Pig's ear, red onion, garlic, ginger, soy sauce, brine juice, salt, monosodium glutamate, high liquor.
Step2:Clean pig ears.
Step3:Pig's ear in cold water. Put onion, garlic, ginger and high white wine. Cook until well done and remove.
Step4:Put a little oil in the pot. Stir fry the same onion, ginger and garlic. Pour in a bowl of water, half a bowl of brine, one third of a tablespoon of soy sauce, some salt and monosodium glutamate.
Step5:Boil the juice. Put in the pig's ears and cook for five or six minutes. Turn them in the middle. In order to have a good soak, we can cut the pig's ears. After cooking, let the pig's ears soak in the juice. Slice and dish when eating.
Cooking tips:There are skills in making delicious dishes.
