Chinese Food
Pig ear appetizer
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When I saw my friends do it, there was a lot of saliva. But what's depressing is that when I was in Suzhou, some of the RT mart's products were sold. As expected, when the new year's day came, the supermarket saw everything and bought one of the pig ears. I wanted to eat it with bittern. Later, I thought that the materials of bittern were rich enough or cold. What I didn't expect was that the taste was very good. I'm sure you'd like to dump it It's not hard to do a few streets outside of the cold dish shop...
Cooking ingredients
Cooking Steps
Step1:Clean the pig's ears. Scrape the small hairs on them with the eyebrow trimming knife. Put in the scallions, ginger slices, cinnamon, star anise and fragrant leaves. Add more water to cover the pig's ear
Step2:Add two tablespoons of cooking wine. Remove the smel
Step3:Turn to medium heat and cook for about 30 minutes. Chopsticks can pierce the pig's ears. That's about it. If you cook for too long, the crispy taste will be lost. Remember to turn your ears over during the cooking process
Step4:Wash celery and cut it into thin silk. Remember to keep the same length
Step5:It's very important to match the color of cold dishes. Shredded red peppers for standb
Step6:Put the boiled pig's ears into ice water immediately and stir them. It will feel crispy
Step7:A whole pig's ear is relatively large. Cut it in half first and then cut it into thin wires for later use
Step8:Bring water to boil in the pot. Put in a drop of cooking oil and chopped celery. It will be fished up in a few seconds
Step9:Now let's stir fry the spices - put a little oil in the pot. Stir fry the ginger, garlic and scallion until fragrant
Step10:Stir fry a spoonful of black bean sauce over low hea
Step11:Because I think it's a little spicy and delicious, I put dry chili. If I don't like spicy, I will ignore it
Step12:Stir fry the spices and pour them into the bowl of cut pig's ears. Then add half a spoon of raw soy sauce, oil consumption, a little sugar and a quarter of a spoon of chili oil, sesame oil, steamed fish drum oil, a little salt, chicken powder and scallion
Step13:Mix thoroughly. Put it in the refrigerator for a while and let it tast
Step14:Wow. Brother Xiong said to leave the cold food shop for a few blocks. The meaning of cooking is that the family feels delicious and satisfied
Step15:We should learn to manage our own life. It's not to live every day. It's not to endure every day. It's to enjoy every day. Simple mood. Have the mind to manage life; simple life. Have the time to enjoy life. It's not hard to live simply. Just know how to live for yourself, live for the good and do for the happiness.
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.
