Chinese Food
Red oil pig ear
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Cooking ingredients
Cooking Steps
Step1:Clean pig ears and put them in water to boil. Remove and wash them and soak them in ice wate
Step2:Add water to the pot again and bring to a boil. Add some fresh pig ears, onion and ginger slices, cooking wine, star anise, prickly ash, and a proper amount of raw soy sauce. After boiling in high heat, turn to medium heat and cook for 3040 minutes
Step3:Take out the boiled pig ears and cool them. Slice them with a slanting knife and mix them with raw sauce, vinegar, ginger and garlic, honey (sugar), oil and pepper, and salt
Step4:Sprinkle with coriander and sesame to serve.
Cooking tips:① the pig ears should be large, thick and fresh, and those with peculiar smell should not be purchased; ② the time for stewing pig ears should not be too long. It is better to insert the pig ears with chopsticks; ③ the pig ears are easier to cut after they are cooled in the air. The slice of inclined knife is thin and large. There are skills in making delicious dishes.
