Cooking Steps

1. 

   Step1:Soak the salted pig ears for 4 or 5 hours in advance. Wash them and cook them in the pot. I forgot to take photos at this step

2. 

   Step2:Slice the cooked pig ears.

3. 

   Step3:Onion, millet and pepper cut into small pieces, ginger cut into shreds, garlic cut into small pieces for standb

4. 

   Step4:Cut the onions and green peppers into shreds and thicken them a little.

5. 

   Step5:Put a little oil in the pot. Heat up.

6. 

   Step6:Put the onion, ginger, garlic and chilli into the oil pan and stir fry.

7. 

   Step7:Stir fry the ginger and garlic. Put the sliced pig ear and scallion into the pot and stir fry.

8. 

   Step8:Stir fry the pig ear in the pot for 3 or 4 minutes. Add in the small spoon of old soy sauce. Stir well. Stir until fragrant.

9. 

   Step9:After the fragrance comes out, add onion and green pepper. Continue to stir fry. Because pig ear itself is salty. So there is no need to add salt in this process.

10. 

    Step10:Stir fry the shredded green onion and pepper for 5 minutes, then dish i

11. 

    Step11:Out of the pot and on the plate.