Chinese Food
Stir fried pig ear with chili
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It's hot in summer. It's hot. It's hard to avoid bad appetite. This dish is spicy and delicious. It dribbles when you look at it.
Cooking ingredients
Cooking Steps
Step1:Wash the pig's ears and put them into brine and cook for half an hour. Turn the heat to lo
Step2:Slice the marinated pig's ears after coolin
Step3:Slic
Step4:Cut the pepper. Cut the garlic
Step5:Pour oil into the pot. Heat it up. Put in pepper, garlic and ginger slices
Step6:Pour in pig's ear and continue to stir fry. Add soy sauce. Seasoning with cooking win
Step7:Add in the oil consuming and flour thickener at last, stir twice, and then put it into the pan to make it out
Cooking tips:The pig ears marinated in brine taste salty, so there are skills to add salt to make dishes according to the taste.
