Pig ears in cold sauce

pig's ear:8 cucumber:8 garlic:8 cool white open:8 chili oil:8 sesame paste:8 sugar:8 vinegar:8 raw:8 https://cp1.douguo.com/upload/caiku/c/4/2/yuan_c4b1ffa11a1a3be73f63cfcbbdcea132.jpg

Pig ears in cold sauce

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Pig ears in cold sauce

Cooking Steps

  1. Step1:Clean pig's ears. Put them in a pressure cooker. It's too rotten to eat without chewing.

  2. Step2:Well marinated pig ears are cut into thin wires. It's said that what we pay attention to should be cut into large slices. The square ball technique is not good. We can cut the thin silk.

  3. Step3:Cut the cucumber into thin threads.

  4. Step4:Put the cut cucumber and pig's ear into the plate. Cut the garlic.

  5. Step5:Add raw sauce, vinegar, sugar, sesame paste and chili oil to make a sauce. Pour into the plate and mix well.

Cooking tips:There are skills in making delicious dishes.

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How to cook Pig ears in cold sauce

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Pig ears in cold sauce recipes

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