Pig ears in cold sauce

cooked pig ears:300g pepper oil:10g chili oil:10g sesame oil:1 teaspoon salt:3G rice vinegar:1 teaspoon minced garlic:5g https://cp1.douguo.com/upload/caiku/0/7/5/yuan_07f5888cc5eca121cbbe445e6c8f94d5.jpg

Pig ears in cold sauce

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Pig ears in cold sauce

Cooking Steps

  1. Step1:Cut pork ears, red peppers and garlic into a bowl.

  2. Step2:2 add salt, sugar, vinegar and chili oil.

  3. Step3:3 add pepper oil. Sesame oil.

  4. Step4:4 mix well.

  5. Step5:5 into the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pig ears in cold sauce

Chinese food recipes

Pig ears in cold sauce recipes

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