Cooking Steps

1. 

   Step1:First, boil the pig's ears. Put a little ginger in the pig's ear. In a cold water pot, cook for four to fifty minutes.

2. 

   Step2:When you cook it, you can poke it with chopsticks. It's cooked.

3. 

   Step3:Wash the boiled pig ears with cold water. Or soak the pig ears in ice water. The taste will be crispy. Make pig ears with pickled peppers. It's best to cook them one night in advance. Mix them the next day. The cut ears are beautiful and taste good.

4. 

   Step4:Cut the pig's ears. Oblique knife slice. This and seasoning contact area is large. Easy to taste.

5. 

   Step5:My sister said, it's a good deal to buy millet in a bag. One bag is three yuan. It's much more than the bottle.

6. 

   Step6:Cut the onions, garlic, ginger and red millet. Pour in the hot water.

7. 

   Step7:Cut half a lemon.

8. 

   Step8:A spoonful of sugar.

9. 

   Step9:Rice vinegar.

10. 

    Step10:Salt.

11. 

    Step11:Pour in the pig's ears and mix well.

12. 

    Step12:Serve. Sprinkle with scallion and coriander.

13. 

    Step13:It's lunch this noon.

14. 

    Step14:Steamed rice, boiled pumpkin, stir fried laver moss, steamed mushroom, wind blown pork loin, cold pickled vegetables, pickled peppers and pig ears. Pumpkin is brought back from the countryside. Laver moss. Now it's time to eat. Steam mushroom with green pepper and home-made bean paste. It's traditional practice. The wind blows the pork loin and vegetables. It's also the product of this season. This is a home cooked dish in early winter in Sichuan.