Cooking Steps

1. 

   Step1:Clean pig ears. Blanch for 40 to 50 minutes. Put salt, ginger and wine in the water.

2. 

   Step2:The pig's ears are cut when the water is boiled.

3. 

   Step3:Wash with warm water. Because pig ears have glue. The purpose of rubbing is to wash the glue out. It tastes good.

4. 

   Step4:Wash the pig's ears and drain the pickled wine, salt, ginger, and soy sauce for half an hour.

5. 

   Step5:Stir fry ginger, scallion, star anise and cinnamon in oil. Put in the pig's ear, stir fry for a while, add some rice vinegar, apple vinegar and pepper, cover and simmer for a while.

6. 

   Step6:Start. Dish. Finish.