Shredded ear with cucumber and red oil recipe-Chinese Food-best chinese food recipes-cooking food

Shredded ear with cucumber and red oil

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Cooking ingredients

marinated pig ears:moderate amount

cucumber:moderate amount

cilantro:moderate amount

raw:moderate amount

steamed fish and soy sauce:moderate amount

vinegar:moderate amount

red oil:moderate amount

Cooking Steps

Step1:Shred the pig's ear and cucumber. Cut the cilantro into sections. Put them in a larger container.

Step2:Add a scoop of soy sauce.

Step3:Add a spoonful of steamed fish soy sauce. If you don't have steamed fish soy sauce at home, you can leave it alone

Step4:Add half a spoon of vinegar. Cold mix vinegar, sweet vinegar and rice vinegar will do.

Step5:Add a proper amount of red oil according to your taste. If you can't eat spicy, put less. If you can eat spicy, put more.

Step6:Mix well and put into a plate.

Cooking tips:The stewed pig's ears are already salty. In addition, raw soy sauce and steamed fish soy sauce are added during mixing, so there is no extra salt. If the mouth is heavy, a little salt can be added moderately. There are skills in making delicious dishes.