Chinese Food
Wine and vegetables in summer
(105434 views)
It's getting hotter and hotter. So make some appetizers with meat and vegetables to arouse the family's appetite. Pig ear in cold sauce. Rich in collagen, crisp taste, appetizer and greasy, with wine. It has been wildly loved by people. It's not cheap to buy out of the box. It's better to make it by yourself. It's clean, affordable and delicious. It's not inferior to what you buy outside. Pig's ear tastes crispy. It's not greasy and delicious. It's rich in gum. It's also tasty.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the pig's ears. After removing the impurities, put the ginger slices into the pot in cold water and pour in cooking wine
Step3:Pour in the brine
Step4:Pour in the soy sauce
Step5:Add sugar. Cook for 30 minutes
Step6:Then scoop it up and cool it. Cut it into thin strips
Step7:Cucumber slices
Step8:Carrot cut
Step9:Put carrots in boiling water. When the water boils again, remove and drain
Step10:Pour in the soy sauce. Stir in the sesame oil and marinate for 30 minutes. Serve with wine and vegetables.
Cooking tips:1. It's better to cool the pig's ears after the first blanching with ice water. If there is no ice water, it's OK to cool them with tap water. 2. If you like spicy food, it's better to pour some chili oil. 3. If you buy a pig ear that hasn't been cleaned, you can put it on the gas stove and burn it for a while after you go home. Burn it until the skin is scorched yellow. Then soak it in cold water and clean it. There are skills in making delicious dishes.
