Chinese Food

Cooking Steps

1. 

   Step1:Buy pig ears and wash them. Boil them in boiling water (just a few minutes). Then rinse them in cold water for later use

2. 

   Step2:Prepare all the materials ~ I have several materials that haven't been photographed, please forgive me

3. 

   Step3:Put the pig's ear into the pot. Add water to the pig's ear. After the water is boiled, add a proper amount of cooking wine, ginger, fragrant leaves, star anise, thirteen spices, raw soy sauce, old soy sauce Stir evenly and cover the lid. Medium heat for about half an hour. Stir occasionally Rub the fat on the pig's ear with chopsticks. It can be easily penetrated If you can't, you can add some boiled water to ste

4. 

   Step4:The color is bright. Cut it out of the pot

5. 

   Step5:Cut the plate Pour on the marinade. Sprinkle with onion and cauliflower. It's delicious