The first braised pig ear. Super success Every time I go out to eat or buy bittern, I think it's not delicious and I'm afraid it's not clean. So I decided to do my own to enrich myself
Step1:Buy pig ears and wash them. Boil them in boiling water (just a few minutes). Then rinse them in cold water for later use
Step2:Prepare all the materials ~ I have several materials that haven't been photographed, please forgive me
Step3:Put the pig's ear into the pot. Add water to the pig's ear. After the water is boiled, add a proper amount of cooking wine, ginger, fragrant leaves, star anise, thirteen spices, raw soy sauce, old soy sauce Stir evenly and cover the lid. Medium heat for about half an hour. Stir occasionally Rub the fat on the pig's ear with chopsticks. It can be easily penetrated If you can't, you can add some boiled water to ste
Step4:The color is bright. Cut it out of the pot
Step5:Cut the plate Pour on the marinade. Sprinkle with onion and cauliflower. It's delicious
Cooking tips:There are skills in making delicious dishes.