Bittern crispy recipe-Chinese Food-best chinese food recipes-cooking food

Bittern crispy

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Cooking ingredients

pig's ear:two

cinnamon:moderate amount

octagon:moderate amount

yellow wine:moderate amount

dried red pepper:moderate amount

onion:moderate amount

ginger:moderate amount

brine:half bowl

Cooking Steps

Step1:Wash pig's ears, put them in the water, fire and blanch the

Step2:Take out the old brine from the refrigerator, melt it, add in the anise cinnamon yellow rice wine, dry red pepper, scallion and ginger salt, and boil i

Step3:Put in the pig's ear and boil it over low heat for 20 minutes. Do not take it out and soak it for half a day. Take out the shredded plate before the table

Cooking tips:For the first time, I used Li Jinji's brine. I fished out the shallots, ginger and peppers I put in when I used them. I boiled the brine and put it in the freezer to keep it. When I next used it, I took out and thawed it and then added a small amount of shallots, ginger, salt and anise. After boiling, I put it into the food to make it delicious.