Cooking Steps

1. 

   Step1:Scallion cut section. Oblique cut. Sliced pig ears. I usually cut them by the way when I buy them.

2. 

   Step2:Hot pot, cold oil, big fire, stir fried with Scallio

3. 

   Step3:Put the pig's ear down. Add sugar, raw soy sauce, stir fry quickly. Add salt according to the saltiness. Generally, you don't need to add too much salt to the pickles. Colour and let out.