Stewed pig ears recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pig ears

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It's my first time to make marinated pig ears. It used to be made by my family. In my mind, it's very difficult to make this dish. But my first attempt made me feel good. Share the results with you.

Cooking ingredients

pig's ear:I did three

cinnamon:moderate amount

ginger slices:moderate amount

garlic:moderate amount

pepper:moderate amount

thirteen fragrance:moderate amount

chili pepper:moderate amount

cooking wine:moderate amount

veteran:moderate amount

raw:moderate amount

brine powder:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Wash and clean the pig's ears. Cook in boiling water. Add garlic, ginger slices, red pepper and cooking wine at the same time. Boil for a while, then add the old soy sauce and white sugar for coloring. Then add thirteen spices, marinated powder, pepper and cinnamon powder. Season the raw soy sauce.

Step2:Turn to medium heat and cook for 40 minutes. Then turn off the heat and simmer for two hours.

Step3:This is the result after cutting.

Cooking tips:Check it out after forty minutes on medium heat. If you think it's a little hard, you're going to cook it for twenty minutes on low heat. There are skills in making delicious dishes.