New year's Eve meal is a treasure recipe-Chinese Food-best chinese food recipes-cooking food

New year's Eve meal is a treasure

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Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and pepper. It's refreshing and not greasy. It's new year's day. It's difficult to make cold dishes. So I figured out how to make a thousand layers of pig ears like this. I didn't expect the effect was very good. Let's learn together. Let's light up your big meal. Pig's ear is also called Shunfeng ear and Zhaocai ear. So the meaning of making this cold dish in the new year is very good. One is to recruit money and treasure, and the other is to let children and husbands obey

Cooking ingredients

pig's ear:4

brine package:8

ginger slices:3 pieces

pepper:15

octagon:1

fragrant leaves:2 pieces

cinnamon:1 block

tangerine peel:1 small block

crystal sugar:1 block

salt:moderate amount

spicy oil:moderate amount

Cooking Steps

Step1:Prepare the brine bag. Wash the pig ear with salt and white vinegar. Clean the hair.

Step2:In the pot, boil the boiling water and put the brine bag, the raw soy sauce, the old soy sauce, the cooking wine and the ice sugar. The old brine I put is more fragrant. After boiling, turn to a small fire and slowly cook until the pig's ears are waxy. About one hour.

Step3:Remove the ear root. Fold the pig's ear in the box. Cut a piece from the ear root to make up the missing part until it is even. Pour some more brine to fill the gap.

Step4:Put a layer of plastic wrap on it. Put a box of the same size on it and press a stone on it and put it in the refrigerator for refrigeration.

Step5:I use the slicer to slice the frozen pig ear. If there is no slicer, take it out directly from the refrigerator and slice as much as possible. This can cut a large plate. Enough for ten people in the new year.