Chinese Food

Cooking Steps

1. 

   Step1:The first step is to clean the pig's ears first, then use a knife to clean the hair, then use a knife to cut three parts, and then use a knife to cut several times. It's convenient to taste.

2. 

   Step2:The second step - boil the water. Put the pig's ears down for 5 minutes. Remove the smell of pig.

3. 

   Step3:Step 3 - prepare the materials (millet, garlic and star anise) after the pig's ears pass the clear wate

4. 

   Step4:Prepare materials (ginger

5. 

   Step5:Step four - heat the pot first

6. 

   Step6:Then pour in peanut oil

7. 

   Step7:Put the ingredients together and stir fry (rice, star anise, ginger, garlic) to make it fragrant

8. 

   Step8:Step five - put the pig's ears down

9. 

   Step9:Add some soy sauce

10. 

    Step10:Stir fr

11. 

    Step11:Add some boiling water (half a bowl of boiling water is enough

12. 

    Step12:Then turn the fire to 1200. Simmer. Turn it on often and stir fry it. Otherwise, it will be easy to paste

13. 

    Step13:Step 6 - pour in the garlic and fry i

14. 

    Step14:Step 7 - pour in some old soy sauce. Don't pour too much. Pouring too much will not only make pig ears black but also salty.

15. 

    Step15:In the process of stewing, always turn the pig's ears and repeat for many times to avoid being pasted.

16. 

    Step16:Step 8 - put it on a plate, cool it and cut it again

17. 

    Step17:Step 9 - when cutting, wash the dip plate and knife with boiling water, and then wear disposable gloves to cut.

18. 

    Step18:Step 10 - finished product. Edible.

19. 

    Step19:Material