Stewed pig ears

pig's ear:one ginger:4 garlic:half garlic sprouts:one octagon:one kill the valley:moderate amount mushroom with soy sauce:moderate amount soy sauce (Weishida):moderate amount disposable gloves:two peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/1/9/6/yuan_19d4d11a339c1b7e00313f11bee00b16.jpeg

Stewed pig ears

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Stewed pig ears

Cooking Steps

  1. Step1:The first step is to clean the pig's ears first, then use a knife to clean the hair, then use a knife to cut three parts, and then use a knife to cut several times. It's convenient to taste.

  2. Step2:The second step - boil the water. Put the pig's ears down for 5 minutes. Remove the smell of pig.

  3. Step3:Step 3 - prepare the materials (millet, garlic and star anise) after the pig's ears pass the clear wate

  4. Step4:Prepare materials (ginger

  5. Step5:Step four - heat the pot first

  6. Step6:Then pour in peanut oil

  7. Step7:Put the ingredients together and stir fry (rice, star anise, ginger, garlic) to make it fragrant

  8. Step8:Step five - put the pig's ears down

  9. Step9:Add some soy sauce

  10. Step10:Stir fr

  11. Step11:Add some boiling water (half a bowl of boiling water is enough

  12. Step12:Then turn the fire to 1200. Simmer. Turn it on often and stir fry it. Otherwise, it will be easy to paste

  13. Step13:Step 6 - pour in the garlic and fry i

  14. Step14:Step 7 - pour in some old soy sauce. Don't pour too much. Pouring too much will not only make pig ears black but also salty.

  15. Step15:In the process of stewing, always turn the pig's ears and repeat for many times to avoid being pasted.

  16. Step16:Step 8 - put it on a plate, cool it and cut it again

  17. Step17:Step 9 - when cutting, wash the dip plate and knife with boiling water, and then wear disposable gloves to cut.

  18. Step18:Step 10 - finished product. Edible.

  19. Step19:Material

Cooking tips:Attention - be sure to wash the pig's ears. Pay attention to the size of the fire in the process of stewing. Stir fry more. If you paste a little, you can add a little boiling water. But you can't add too much. Just right amount. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pig ears

Chinese food recipes

Stewed pig ears recipes

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