Cooking Steps

1. 

   Step1:Marinated pig ear root, cut into pieces.

2. 

   Step2:A proper amount of small green peppers. After flattening, cut them into sections for use. Appropriate amount of garlic seeds. Pat to pieces and set aside.

3. 

   Step3:Heat the pot and remove the oil. Put in the pig's ear. Stir fry with small heat. Stir fry until fragrant. Stir in garlic and millet pepper. Stir in small heat.

4. 

   Step4:Stir in the green pepper section after fragrant. Stir while pressing. Stir in the green pepper. Pour in the right amount of soup. Stir well with the pig ear. Add the right amount of salt, oyster sauce, soy sauce, chicken essence and soup. Stir evenly. Then you can start the pot.

5. 

   Step5:Finished product drawin