Cooking Steps

1. 

   Step1:Mix the garlic, steamed fish drum oil, vinegar and sugar in a bow

2. 

   Step2:Sliced scallion. Hot oil pot. Stir fry the scallion. Take it out

3. 

   Step3:Put dried radish and sliced pig ear into the pot, stir fry them well and heat them. Then put them into the plate

4. 

   Step4:Shredded scallion with explosion fragrance on i

5. 

   Step5:Just pour in the sauce. Mix well when eating.