Cooking Steps

1. 

   Step1:Soak the pig ears in white vinegar and salt for more than 30 minutes. Then wash them repeatedly with clear wate

2. 

   Step2:I won't take any pictures of the

3. 

   Step3:Cold water. Boil. About 10 minutes. Take out.

4. 

   Step4:Electric pressure cooker, Chinese prickly ash, seasoning, stew, onion (onion is used up at home) put pig ear, put sapropel and sufu, add soy sauce, white sugar (for personal taste), and cover pig ear with water. You can try the taste and adjust it further.

5. 

   Step5:My choice is pork ribs. It's softer.

6. 

   Step6:It's time. Forget to take a picture. Put it directly in the container. Cool it thoroughly and put it in the refrigerator for preservation. About 1 hou

7. 

   Step7:OK, you can cut the plate and serve it. If you like spicy food, you can have some chili powder on the surface. Or you can have cold sauce.