Cooking Steps

1. 

   Step1:Wash pig ear and cut into strips. Cut garlic into pieces. Cut onion into sections. Pour a little oil into the hot pot. Stir fry the onion and garlic. Then add the sliced pig's ear. Stir for several times, add two spoons of raw soy sauce. One spoon of old soy sauce and one spoonful of sugar. Stir evenly. Then add two fresh peppers. Add a little water and cover the pot for five minutes. Put a spoonful of salt and cover for two minutes. Put a spoonful of chicken essence, stir fry and sprinkle a little coriander to get out of the pot.