Cooking Steps

1. 

   Step1:Wash the pig's ears and put them into the pot. Add wine and ginger slices. Cook them and take them out for natural coolin

2. 

   Step2:Cut after coolin

3. 

   Step3:Seasoning. Add chicken essence, salt, sugar, vinegar, millet pepper, soy sauce, scallion foam, scallion, chili oil. Mix wel

4. 

   Step4:Make sauc

5. 

   Step5:Finally pour it on the pig's ear. Mix wel

6. 

   Step6:Finished product drawin