Chinese Food
Pig ears in cold sauce
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Crispy and spicy. Good food with wine.
Cooking ingredients
Cooking Steps
Step1:One fresh pig ear. Remove the hair. Burn the skin (make sure the hair is clean). Wash and boil with water and ginger.
Step2:, cook for about 30 minutes. Chopsticks can be inserted. Remove and cool. Slice.
Step3:, cut the shallots into thin sections. Pat the garlic into pieces and foam. Put them into the pig's ear bowl. Put the chili noodles, pepper noodles and salt into another bowl.
Step4:, heat the pot. Heat the oil and pour it into the pig's ear bowl (pour it on the garlic and scallion). Add the oil into the chili noodle bowl. It becomes the chili oil. You can also add some white sesame. (this step can also be mixed in a bowl, but pay attention to the amount of seasoning.
Step5:Pour the chili oil into the pig's ear bowl. Add in the soy sauce and sweet vinegar and mix well.
Step6:, put the pig's ears on a plate. Sprinkle some shallots on it.
Cooking tips:Friends who like spicy can increase the amount of spicy seasoning when mixing well. When cutting pig's ears, if you want to be thinner, the knife should be tilted a little bit and come out one by one. There are skills in making delicious dishes.
