Chinese Food
Five blessings at the gate
(186370 views)
This meat and vegetable mixed dish is often made for banquets. It's very simple and delicious. It will be wiped out every time. Its name is also very flattering - five blessings come to the door. It is also indispensable on the festival table. On taste, it's sour, fragrant and refreshing; on color, it's colorful; on nutrition, it's made of cucumber, which can nourish the spleen and stomach, liver and eyes, brain and mind. It's made of carrot, protein, vitamins and carbohydrates of pig ear. It's made of red pepper, which can increase appetite and cool the cold. It's also made of vermicelli rich in mineral and dietary fiber. These nutrients are mixed together. It's not true to call it Wufu linmen Too much. It's very popular at the table. It's more reasonable.
Cooking ingredients
Cooking Steps
Step1:Cut cucumber, pig's ear, carrot and red bell pepper into shreds. Scald vermicelli with boiling water and drain. Chop coriande
Step2:Mince the garlic into minced pieces. Mix in the sauce of raw soy sauce, vinegar, monosodium glutamate, salt, sugar and sesame oi
Step3:Put the shredded ingredients into the utensil. Stir in the sauce and sprinkle with coriander
Cooking tips:1. The cut silk of all kinds of food materials should not be too thin. Try to be uniform in size. 2. Hot friends can drip some chili oil into the sauce. 3. In order to save time, you can buy marinated pig ears in the cooked food area of the large supermarket. Or you can buy vacuum packed ones. 4. Vinegar can be replaced by vinegar. The sauce should be well stirred and then mixed with all kinds of food materials to make dishes delicious.
