Chinese Food
Marinated Platter
(229207 views)
I love bittern. So every time I go to Chaozhou restaurant for dinner, I will order their brand bittern platter. The flavor of brine is rich and delicious, which not only retains the original taste and taste of the ingredients, but also makes the ingredients taste after the brine, which makes people even more unable to stop. Whether it's a little wine or porridge, flour, noodles or rice, it's a perfect match. It's definitely a regular dish at home. And it's very suitable for us who are busy at work now. As long as we put more bittern in the refrigerator for refrigeration at weekends. When we come back from work in the evening, we just need to take out the portion you want to eat from the refrigerator and put it in the marinade and boil it for 5 minutes. If you don't want to cook it, you can also cut it and put it in the microwave oven to heat it. Cook rice, stir fry vegetables, add laver and egg soup or tomato and egg soup. You can have a delicious and nutritious dinner in less than 30 minutes. Hurry up and make a pot. As long as it's your favorite ingredients, you can use brine
Cooking ingredients
Cooking Steps
Step1:Clean up the beef, pig's ear, duck's kidney. Boil in cold water for 5 minutes. Remove the meat and wash it with water.
Step2:Wash the spices. Put them in a sack. Wash the pressure cooker and put it into 2000cc water. Pour the spice bag and all ingredients into the pressure cooker. Then put the watered beef into the cooker. Press the pressure cooker for 30 minutes. Because the beef is hard and hard to cook, first use the pressure cooker to cook it soft. (forgot to take photos
Step3:The eggs should be cooked first and then the shells should be peeled off. Take a casserole and put the watered pig's ears, duck kidney, dried beans and eggs into the casserole together. Then put the beef and the marinade into the casserole together. Cover the casserole and boil it over high heat. After 30 minutes, turn off the heat. Let the marinated ingredients soak in the marinade for more than 3 hours to taste delicious. If you don't want to eat urgently, it's better to soak for one night It will be more delicious.
Step4:Delicious and delicious stewed platter is ready. Do you want to eat it or not? Let's make a pot of stewed platter. Make sure that my husband and children love to eat at home. Ha h
Cooking tips:1-I bought the bittern spice directly from the market. You can also match it yourself. Anise, xiangnai, liquorice, grass fruit, clove, cinnamon, fragrance, dried pepper, prickly ash and white pepper. Put about 35g each. Let it go by yourself. 2-marinated juice. It's packed in a fresh-keeping box. After it's cold, it can be kept in the freezer. Some people's marinated juice has been used repeatedly for decades. Such old marinated juice is really delicious. It's just a family heirloom. When you want to marinate something, you can take it out and unfreeze it. There are skills in making delicious dishes.
