Cooking Steps

1. 

   Step1:Dice the black bean and the pig ea

2. 

   Step2:Remove the roots and wash the garlic. Loosen the thick stem. Cut into inch sections

3. 

   Step3:Heat the wok, pour in the vegetable oil and stir the ginger slices

4. 

   Step4:Pour in the black bean and continue to stir in a small heat

5. 

   Step5:Pour in green garlic. Stir fry over high heat

6. 

   Step6:Pour in the pig ear. Add 2 tablespoons of water and stir well.

7. 

   Step7:Because the Douchi is salty, you don't need to add salt. If you have a strong taste, you can put some red peppers together to fry.