Pig's ear is rich in collagen and has a crispy taste. It's so coveted. Now food safety is worrying. It's not as good and hygienic as making your own taste.
Step1:Wash the pig's ears and put them into the pot and cook them for 20 minutes, then they will not be too rotte
Step2:Take out the thin garlic and scallion cut with a knife, add soy sauce, pepper, sugar, vinegar, sesame oil, coriander and pig's ear, and mix them, and you're done
Cooking tips:Pig ears should not be too bad to affect the taste. There are skills in cooking.