Pig ears in cold sauce

fresh pig ear:one garlic:moderate amount soy sauce:moderate amount onion:moderate amount sugar:moderate amount chili oil:moderate amount vinegar:moderate amount sesame oil:moderate amount cilantro:3 https://cp1.douguo.com/upload/caiku/4/7/b/yuan_474159cc80ee9ab43513fce2ec2b86fb.jpg

Pig ears in cold sauce

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Pig's ear is rich in collagen and has a crispy taste. It's so coveted. Now food safety is worrying. It's not as good and hygienic as making your own taste.

Cooking Steps

  1. Step1:Wash the pig's ears and put them into the pot and cook them for 20 minutes, then they will not be too rotte

  2. Step2:Take out the thin garlic and scallion cut with a knife, add soy sauce, pepper, sugar, vinegar, sesame oil, coriander and pig's ear, and mix them, and you're done

Cooking tips:Pig ears should not be too bad to affect the taste. There are skills in cooking.

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How to cook Pig ears in cold sauce

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Pig ears in cold sauce recipes

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