Chinese Food
Pig ears in cold sauce
(86309 views)Pig's ear is rich in collagen and has a crispy taste. It's so coveted. Now food safety is worrying. It's not as good and hygienic as making your own taste.
Cooking ingredients
Cooking Steps
Step1:Wash the pig's ears and put them into the pot and cook them for 20 minutes, then they will not be too rotte
Step2:Take out the thin garlic and scallion cut with a knife, add soy sauce, pepper, sugar, vinegar, sesame oil, coriander and pig's ear, and mix them, and you're done
Cooking tips:Pig ears should not be too bad to affect the taste. There are skills in cooking.
Perfect
It's delicious
Pig ears in cold sauce Very delicious, very good
Pig ears in cold sauce, a little more sugar will taste better