Pig ears in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Pig ears in cold sauce

(86316 views)

Pig's ear is rich in collagen and has a crispy taste. It's so coveted. Now food safety is worrying. It's not as good and hygienic as making your own taste.

Cooking ingredients

fresh pig ear:one

garlic:moderate amount

soy sauce:moderate amount

onion:moderate amount

sugar:moderate amount

chili oil:moderate amount

vinegar:moderate amount

sesame oil:moderate amount

cilantro:3

Cooking Steps

Step1:Wash the pig's ears and put them into the pot and cook them for 20 minutes, then they will not be too rotte

Step2:Take out the thin garlic and scallion cut with a knife, add soy sauce, pepper, sugar, vinegar, sesame oil, coriander and pig's ear, and mix them, and you're done