Chinese Food
Braised pig ears with soy sauce
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The autumn wind blows my stomach slightly, and I can't help but smoke the rhythm that the pig's ears can't stop its mouth when serving this dish.
Cooking ingredients
Cooking Steps
Step1:Wash and shave pig ears. Blanch with water and ginger cooking wine.
Step2:Prepare the brine.
Step3:Spare the pig's ears after blanching.
Step4:Put the bittern in the pot. Add some five spice powder.
Step5:Put in the pig's ear and add water, old soy sauce, raw soy sauce, oyster sauce, sugar and salt. It's better to cover the pig's ear.
Step6:Let the fire go. Simmer for about half an hour.
Step7:Keep the sauce dry and turn off the fire.
Step8:Let it cool and cut it into shreds. The sauce is very fragrant.
Cooking tips:1. If you are not sure about the seasoning, you can adjust the sauce and taste it. It is only slightly salty. If it is too salty, it will be saltier when the sauce is dried. 2. It is recommended to open the cover when scalding the pig's ears. Otherwise, there may be pig smell. There are skills in making delicious dishes.
