Chinese Food
Stir fried pig ear
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The crispy taste of the pig's ears. With the spicy taste of thin skin green pepper, it's spicy, salty and salty. It's a little smoky. It's delicious. There are not too many hot pig ears in our market. Few people buy them. The stall owner will not buy them. And the air-conditioned pig ears are not so beautiful. Wax pig ear is more convenient to store. One Jin is about 3550. Different brands have different prices.
Cooking ingredients
Cooking Steps
Step1:Take a piece of pig ear and wash it with warm water. Scrape off the hairs and impurities on the surface of pig ear with a knife. Prepare the water in a small pot. Put in pig ear after boiling. Cook slowly until the pig ear is sof
Step2:Take out the pig ear and cool it. Cut it into thin slices [cooking skill - treatment method of wax pig ear - soak it in warm water. Soften it. Scrape the surface with a knife. As wax pig ear is really hard, it is recommended to soak it for a while. After washing, prepare a small pot of water. Cut into small pieces and cook. Cook. Cook soft. It may take a long time.
Step3:Peel the garlic and pat it to pieces. Cut the dried chilli into pieces. Start the oil pan. Add a little oil to make it fragrant
Step4:Thin skin green pepper with shredded peppe
Step5:Pour in pig ear slice
Step6:Season with a little salt. Stir well over high hea
Cooking tips:There are skills in making delicious dishes.
