Chinese Food
Stewed pig ear
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In my husband's words, it's a rare dish for drinking. It's soft on the skin, crispy in the interior, and spicy with Hangzhou peppers. I'll take a sip of beer. That's a good feeling.
Cooking ingredients
Cooking Steps
Step1:Cooked stewed pig ears 250g. Cut into strip
Step2:Five green and red peppers. Proper amount of onion and garli
Step3:Cut the green and red peppers into small pieces. Cut the scallions and garlic into small pieces for use
Step4:Stir fry garlic with hot oi
Step5:Then stir fry the pig ear
Step6:Stir fry until the pig's ear is slightly scorched. Oil is enoug
Step7:Stir fry the sliced green and red peppers for 1 minute. Season with a little soy sauce (note that the amount of soy sauce is small, because the pig ear is salty and marinated
Step8:Sprinkle with cooked sesame and shallot, then turn off the heat and leave the po
Cooking tips:Without cooking, you have skills.
