Cooking Steps

1. 

   Step1:Prepare the ingredients - buy marinated pig ears and a cucumber.

2. 

   Step2:Prepare chopped peppers, mashed garlic, half a bowl of water, 1 tablespoon sugar, 2 tablespoons flour and 2 tablespoons oyster sauce to thicken the sauce.

3. 

   Step3:Cut the pig's ears. Stir fry the hot pot for 3-5 seconds first, and then stir the oil slightly. Add ginger slices and cooking wine and turn it over for several times.

4. 

   Step4:Add minced garlic and stir fry with chopped peppers for about 10 seconds.

5. 

   Step5:Stir fry the cucumbers for a few times, pour in the sauce, collect the juice and dish up. I use a non stick pot so I don't put oil. '

6. 

   Step6:Have a good meal.