Cooking Steps

1. 

   Step1:Buy pig's ears. Burn them on the fire for a while. Burn them until the skin is scorched yellow. Then soak them in cold water. Wipe them clean. We Sichuan treat streaky pork, pig's hoof, pig's ear and so on. Do not like this step. You can omit it. Cubic meter ^

2. 

   Step2:Because the process of burning pig's ears and scraping is time-consuming in the early stage, I simply picked up several pig's ears at a time. The picture is that I scraped and cleaned pig's ears, pig's hooves and pig's stomach and tongue in a family dinner.

3. 

   Step3:Boil the water in the pot. Put two spoonfuls of soy sauce, a few pieces of ginger and a dozen pepper. Boil the water for about half an hour. Pay attention to the pig's ears not to be too soft. Otherwise, it's not delicious. It's not beautiful to cut out.

4. 

   Step4:When cooking pig ears, you can prepare seasoning. Since it's red oil pig ear. The most important red oil pepper production. I'll never tire of repeating it again. Cubic meter ^First prepare pepper powder, pepper, rattan pepper, star anise, white sesame. Moisten the chili powder with a small amount of soy sauce and mix well. Put pepper, rattan pepper and star anise in. Some people like to chop some garlic and ginger in it. I don't like it. I personally think. With these two kinds of things, the preservation time is not long enough. You need ginger and garlic dishes. You can make them separately every time. Now they are ready to use. They are more delicious. Burn oil in the pot. Keep burning until you smoke. (warm tip - at this time, the wind power of the range hood at home. How big and how big it is.) Turn off the fire and let the oil cool down for 30 seconds. Scoop up a spoon of oil and pour it on the chili powder. Test it first. Watch the pepper powder rolling in the water happily. It means that the oil temperature is just right. You can continue to scoop up the oil. The oil can't be cooled too long. The chili oil refined like that doesn't smell good. At this time, the correct procedure is to scoop up the oil and stir at the same time. Turn up the chili powder at the bottom as much as possible. There is no dead angle contact in all directions. Cubic meter ^Finally, add white sesame while it is hot. Mix well and mix well. The chili oil is refined. It smells good. I use the enamel cup at home directly. It can also be cooled and put in a glass jar for sealing storage.

5. 

   Step5:Mash the ginger and garlic respectively. Then prepare some chili oil, pepper oil, soy sauce, sesame oil, sugar, pepper powder, salt and cold vinegar (according to the taste).

6. 

   Step6:Take the boiled pig ears and cool them. Try to be as cold as possibl

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