Cooking Steps

1. 

   Step1:Wash the pig ears. Blanch in the pot for 34 minutes. Remove and rinse with warm water. Cool and cut into thin slices. Cut the green peppers into thin sections. Set aside after cutting.

2. 

   Step2:Put some peanut oil in the 2 pot. Heat it in medium heat, then put in the garlic powder. Stir in the ginger powder, put the pig ear in the pot, stir fry it, add the cooking wine, and continue to stir.

3. 

   Step3:3. Stir fry for a few minutes. Add soy sauce, oyster sauce, pepper and chili sauce in turn until the color is even.

4. 

   Step4:Pour in half a bowl of water, cover the pot and simmer for about 5 minutes. When the pig's ear is a little oily, put it in the dust jar. Put in the pepper and stir fry for a few minutes. Season with salt to make it out of the pot.

5. 

   Step5:Finished product drawin