Chinese Food
Pig ear with chopped peppers
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The chopped peppers made last week seem to smell. Every time I pass the corner of the kitchen, I always get saliva. I just bought pig ears. I'll make a small wine with chopped peppers tonight. Pig's ear is very nutritious. It tastes good. It's flexible and crispy in the mouth. It's delicious and not greasy. Pig's ear contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of strengthening the spleen and stomach. It is very suitable for people with deficiency of Qi and blood and thin body. It's also necessary to make delicious pig ears before cooking. When buying pig ears, let your Master burn them for you. Cut off the ear canal. When you come back, you can clean up the burnt skin and blanch it to get rid of the stink of the pig's ear. The processed pig's ear is delicious. -
Cooking ingredients
Cooking Steps
Step1:Put the pig ears into the pot. Pour in cold wate
Step2:Boil it for another 2 minutes. Turn over the pig's ears during the cooking. After cooking, pull out the water and wash the foam out
Step3:Sliced pig ear. The thinner it is, the better it will taste
Step4:In a hot pot, pour a proper amount of golden dragon fish and mustard seed oil into the pot. Stir fry ginger slice
Step5:Pour in the pig's ear, stir quickly and evenly. Stir the oil slightly, then pour in the cooking wine and stir
Step6:Pour in soy sauce and oyster sauce, stir fry until colore
Step7:Finally, pour in chopped peppers, stir fry them evenly, and then add half a bowl of clear water. After boiling, collect the juice in high heat and you will be out of the pot
Step8:It's very spicy. It's a small dish with a small wine
Step9:You can make one for dinner. The hot color is very appetizing.
Cooking tips:There are skills in making delicious dishes.
