Cooking Steps

1. 

   Step1:Wash the pig ears. Put in the white wine, old soy sauce, anise, cumin, cinnamon, dried pepper, pepper and other large materials (those used for marinated meat) and boil them with water. Put the marinated pig ears into the pot after boiling for about 40 minutes. Turn off the fire and let them coo

2. 

   Step2:Marinate pork ear and shred it. Put in the above seasoning and mix well (add coriander according to your taste. The taste is better if you add it)