Chinese Food
[Taizhou soup] Oh, this Lantern Festival is interesting. It's fresh and refined.
(137569 views)![[Taizhou soup] Oh, this Lantern Festival is interesting. It's fresh and refined.](https://cp1.douguo.com/upload/caiku/b/2/4/yuan_b20e67e8fe20d390361157401cfc3b64.jpeg)
The Lantern Festival is only for the Lantern Festival? Taiwan found that someone illegal operation, do not eat dumplings dumplings dumplings tangyuan. Eat bad soup. The soup of Taizhou People in Zhejiang Province is sweet and salty. It's rich in raw materials. It's like a lantern festival. It's smooth and thick. It's easy to drink with the bowl. The local tradition is to eat salty food on the fourteenth day of the first month and sweet food on the fifteenth day of the first month.
Cooking ingredients
Cooking Steps
Step1:1. Chopped mustard leaves. Winter bamboo shoots, taro, carrots, mushrooms, dried tofu, oil bean bubbles, sausages, cooked pig ears, pork forelegs and shrimps. Diced. Cut sweet potato vermicelli into small pieces after soakin
Step2:2. Mix indica rice flour and sweet potato flour in a ratio of 1-1. Add water and mix well to make rice sauc
Step3:3. Heat up the oil in a hot pot, add lard to increase the flavor, stir fry the minced pork and sausages, and then stir fry the winter bamboo shoots, taro, carrots, dried tofu and pig ears. Continue to stir fry the wine, mushrooms and shrimps until they are half cooked
Step4:4. Pour in high soup, bean noodles, oil bean bubbles, sweet potato powder and cooked peeled broad beans. Season with salt and boil
Step5:5. Stir in the rice sauce until it is thick. Finally, mix in the mustard.
Step6:Sweet lees soup-1. Dice red dates, peeled horseshoes, longan meat and kumquat cake
Step7:2. Add water to the potato flour and mix the sauce
Step8:3. In the boiling water pot, add red dates and longan meat to boil. Add brown sugar, small Tangyuan, kumquat chips and broad beans. Finally, add horseshoes and thicken them.
Cooking tips:There are skills in making delicious dishes.
