Chinese Food
All Recipes
Strawberry cream cake
2014 is over. The days are still so light. That's good. I promised my son's cake. It must be finished. Otherwise, I really owe the new year. For the first time, I made this sponge cake so seriously. I studied the recipe again and again. If it wo... ...
Little lazy cat meat loaf
Imitation is also a kind of learning attitude. One day by chance, I saw this shape. It was cute. Warm sunshine. Lazy cat. In the winter afternoon. Lying at will. Everything is so comfortable. No restraint.... -
Milk rolls
Milk rolls. Another staple on the table. I put less sugar. I can adjust myself properly. 2015.1.21-
Braised pig ear with sauce
My father likes this dish best. So every time he cleans it up, I'll cook it. It's a good dish.
Cute Mickey mousse cup
This little dessert doesn't need too complicated production process. As long as it is good at using the existing ingredients, it can make a lovely appearance and inspiration. Of course, it's the child from our family who likes to see Mickey's wo... ...
Stir fried bacon with celery
Recently, my father went to Sichuan on a business trip. He brought back two pieces of bacon and put them in the fridge. Since then, every time I open the door of the fridge, the smoky smell it sends out is seducing my stomach. I finally fry it w... ...
Trial of Daxi beef noodles
The red oil hand copying is a famous Sichuan snack. I haven't eaten the authentic one. I don't know how spicy it is. I was so greedy one day. I fried some bean paste with pepper powder and oil. Without the soup, I added the beef powder I just re... ...
[mandarin duck milk tea]
Mandarin duck milk tea is a kind of Hong Kong Style drink. It can be seen in ordinary Hong Kong style tea restaurants. It combines the mellow coffee and the thick and smooth milk tea. It has a unique flavor. If you love both coffee and tea, you ... ...
Scallop in shell sauce, Kwai Chai
Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)
Coconut bread without oil
It has a strong coconut fragrance. It is fresh, not greasy. It's also healthy. It's very suitable for breakfast. (by trickle kitchen)
Shuflei cheese cake (Xiaoyu teacher)
Shuflei cheesecake. My favorite one. The recipe is from Xiaoyu teacher. Let me spread it. Good things to share. I especially like to enjoy it after one night's cold storage. It's delicate and fragrant.
Dessert teacher's classic heavy cheesecake (no base)
Wandering in Dahua supermarket, I saw sourcream in the dairy area. I thought that there was a cake in China because I couldn't find the material and didn't make it. I bought it back quickly. It turned out that the book was Xiaogu's classic heavy... ...
Kung pao chicken
Kung pao chicken has many ways. I like a lot of vegetables and chicken. It's not traditional, but it's the healthiest way.
Shuflei (teacher's formula of flying snow and frost free)
The recipe of sister Feixue Wushuang sifted milk powder on the surface
French baguette
Baguette is the most traditional French bread. It is nutritious. Baguette was originally meant to be a long stone. The formula of French baguette is very simple. It only uses flour, water, salt and yeast as the basic materials. Generally, it doe... ...
Hello, teacher. Here comes the hairy crab. Qiao Zhenyu teaches you how to remove crabs gracefully
Hairy crabs are delicious and hard to remove. Do you know which parts of hairy crabs can't be eaten? Where are the hearts and stomachs of the big cold crabs? Qiao Zhenyu teaches you to disassemble hairy crabs quickly.
Annual fish ~ steamed perch
The formation of traditional festivals is a long-term accumulation process of a nation or a country's history and culture. Chinese traditional festivals are various and an important part of long history and culture. The traditional Chinese festi... ...
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
