Chinese Food
Stir fried bacon with celery
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Recently, my father went to Sichuan on a business trip. He brought back two pieces of bacon and put them in the fridge. Since then, every time I open the door of the fridge, the smoky smell it sends out is seducing my stomach. I finally fry it when I have time today. Ha ha. Bacon can also be stir fried with green pepper or asparagus. But I still like the combination of celery's unique fragrance and Bacon's incense. It reminds me of the happy memories of the whole yard when I was a child in Hunan's hometown for new year's day, when people smoked bacon together and then stir fried bacon at home. A dish can represent a home. It also represents all the good memories of childhood.
Cooking ingredients
Cooking Steps
Step1:Slice bacon. Thin is the best. It can be soaked in warm water for a while, because it will be a little salty. Or put them in a bowl and heat them in water.
Step2:Cut the onion, ginger, garlic and chilli for us
Step3:Wash the celery. Cut it into pieces for use. Celery can be soaked in water for a while. Sometimes there is a lot of mud. And it's not easy to wash it off.
Step4:Heat up the oil. When smoking slightly, add the bacon soaked and drained. Stir fry with onion, ginger, garlic and pepper.
Step5:Stir fry until the bacon is slightly rolled up. Add celery and stir fry. Add a small amount of salt. Because the bacon itself is salty. A spoonful of delicious soy sauce is used to improve the taste. Stir well and leave the pot.
Step6:It's a beautiful dish. It's served with rice. Let's have it.
Cooking tips:There are skills in making delicious dishes.
