Chinese Food

Cooking Steps

1. 

   Step1:Wash the rice. Put it into a steaming bowl. Add the water soaked in the ric

2. 

   Step2:Diced Baco

3. 

   Step3:Soak in water for about five minute

4. 

   Step4:Put the diced bacon in a bow

5. 

   Step5:Chopped vegetable

6. 

   Step6:Stir fry vegetables in hot oil until they are broke

7. 

   Step7:Spread vegetables over rice and Baco

8. 

   Step8:Put the bowl into the steamer. Steam for 45 minutes (mode cooking mode ➡️ Temperature - 100 degrees ➡️ Time - 45 minutes ➡️ Start

9. 

   Step9:Take out the rice when it's time. Stir it evenly and eat it