Chinese Food
★ cauliflower, chicken, mushroom and stewed rice ★
(107394 views)With a pot with such a high appearance value, everything will look very good. Let's have a simple stew today. Just a few days ago, there was hemp in BBO group. How to cook without rice cooker at home. This is not. You can operate it with a pot. It's not complicated. Just watch the fire and time. Chicken with mushrooms, cauliflower, and fragrant rice. Do you smell the fragrance across the screen.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak rice in advance for more than an hour.
Step2:First wash the cauliflower and mushrooms. Blanch them with boiling water.
Step3:Then remove the chicken breast from the fascia and cut it into small pieces.
Step4:Add baby's soy sauce and starch to the diced chicken. Stir well and marinate. You can ignore this step under 1 year old.
Step5:Chop all vegetables to a size acceptable to the baby.
Step6:Pour a little oil into the pot. First fry the chicken until it turns white and discolored.
Step7:Then pour the rest of the vegetables into the pot. Stir fry for a few times.
Step8:Change into a stew pot. Brush the oil in the pot. I use a net red cast iron pot. You can also use a steamer or a pressure cooker directly for mud sprouting.
Step9:Pour the fried meat and rice into the pot.
Step10:Then pour in boiling water.
Step11:The water level is below all the ingredients.
Step12:Cover the pot and leave a slit. Cook over high heat for 5 minutes.
Step13:Cover the pot tightly. Simmer for 15 minutes on a low heat. Then simmer for 10 minutes with the lid off.
Step14:The last pot of beautiful stewed rice is ready.
Cooking tips:* in addition to cast iron pot, you can also directly use the existing ceramic pot and casserole at home. The same way. *The rice should be soaked in advance. Then it can be braised. *It can also be done with the electric rice cooker. Directly pour all steps 9 into the electric rice cooker. Then add the amount of water normally used for cooking. Select the cooking key. There are skills in making delicious dishes.
