Cooking Steps

1. 

   Step1:Soak mutton in clear water. Change water several times. Until the water is clean. Soak mutton several times to remove blood and reduce mutton smell

2. 

   Step2:Cut the lamb into thumb sized pieces. Cut ginger into strips, add soy sauce, salt, marinate with a little cooking wine for more than half an hou

3. 

   Step3:A little oil in the pot. Pour in the mutton and stir fry

4. 

   Step4:Add the test after the mutton changes color. Stir fry the soy sauce in brown sauce. Take in the dry sauce and turn off the heat.

5. 

   Step5:Stir fry onion shreds in hot oil

6. 

   Step6:After the onion is soft, peel it to one side, add some oil, put potatoes and carrots on it and stir fry

7. 

   Step7:Mix and stir fry

8. 

   Step8:Pour in the mutton. Add 1 tablespoon oyster sauce and stir fry

9. 

   Step9:Clean the rice and pour the fried ingredients into the pot. Put in a few dried mushrooms (no need to soak their hair) and have a little more water than usual. After tripping, continue to simmer for a while. Try to simmer as much as possible. If you like the pot, you can cook it for a while to make it

10. 

    Step10:It's a special temptation to cook rice noodles with shiny oil. Carrots are sweet. Potatoes are continuous