Chinese Food

Cooking Steps

1. 

   Step1:Wash and slice streaky pork, peel taro, carrot, ginger and scallio

2. 

   Step2:Do not put oil in the pot. Put the cut streaky pork directly into the pot. Fry until golden on the surface

3. 

   Step3:Keep the bottom oil. Keep heating. Add pepper powder and stir fry

4. 

   Step4:Add in the chopped green onion and ginger, stir fry for 1 minute, then add in the streaky pork, taro and carrot, stir in the salt

5. 

   Step5:Open the rice cooker of Meidi, and wash the rice thoroughly

6. 

   Step6:Add proper amount of water as required, and then put all the fried dishes into the rice cooker

7. 

   Step7:Close the lid and start the firewood meal program.

8. 

   Step8:Finished product.