Chinese Food
Fried Taro Cake
(98431 views)
Taro is rich in protein, carotene, mucosaponin and various vitamins. It is an alkaline food. It can neutralize the acid substances accumulated in the body, adjust the acid-base balance of the human body, produce the effect of beauty and beauty, dark hair. Moreover, the fluorine content of taro is high. It has the function of cleaning teeth, preventing caries and protecting teeth. It's just the season when the fresh taro comes into the market. This taro cake is crispy outside and soft inside. It's fried and eaten hot. It's delicious. It's good for breakfast or snacks after dinner.
Cooking ingredients
Cooking Steps
Step1:Good ingredients. Taro peeled and cut into small pieces. Mushroom, onion and red pepper chopped.
Step2:Put the chopped mushroom and a piece of thick soup treasure into the taro bowl. Put it into the rice cooker. Steam it over water. About 15 minutes.
Step3:The steamed taro is mashed with a spoon.
Step4:Add glutinous rice flour and flour.
Step5:Add the chopped green onion and red pepper (I only want the green onion and white onion).
Step6:Mix and knead into a ball (with gloves, or it will stick to your hands).
Step7:Divide into 8 equal parts.
Step8:Make the dough into a triangle.
Step9:Heat the electric cake with a bell. Brush with corn oil. Put in the cake embryo. Close the cover.
Step10:Fry it for about five minutes.
Step11:Finished drawings.
Step12:Finished drawings.
Step13:Finished drawings.
Cooking tips:Tang Bao contains salt, so there is no other seasoning. If not, please adjust the amount of seasoning by yourself. Rub the dough with gloves once. Otherwise, it will be very sticky. If it is too sticky, you can add some flour properly. You can use a frying pan without an electric pancake pan. Fry until both sides are golden. There are skills in making delicious dishes.
